Номер 3, страница 66 - гдз по английскому языку 8 класс учебник Лапицкая, Демченко

3a.

Read the dialogue and match the names of the dishes in bold and their definitions below.

A: The bell has gone. Let's go to the canteen. I'm so hungry. I could eat a horse!

N: Yeah, I'll go with you but I don't need to buy anything. I've brought a packed lunch but I'd love to have some tea and it's so much nicer to have a meal with friends.

A: Wonderful! I still need your help with some names of the dishes. What's bangers and mash, for example?

N: Bangers and mash is a nice and simple dish. It's just a good plate of mashed potatoes (пюре) with a few sausages. It's all covered in gravy.

A: I hate gravy!

N: So do I, but many people, here in Britain, love it.

A: I love fish and chips. But I've had it twice this week already.

N: I like fish fingers.

A: I don't. There's more flour in them than fish. Is there any-thing on the menu you would recommend me to try?

N: I'd recommend roast beef and Yorkshire pudding but it's never served as school lunch.

A: Pudding with meat? I've always thought puddings are sweet.

N: Yeah, most often, but Yorkshire pudding is made from flour, eggs, and milk and traditionally served with roast beef. It's yummy. I love it. There is also black pudding, very popular in Scotland. It is, in fact, not pudding at all.

It's blood sausage. OK, listen, have some roast chicken. It is usually very good here.

Bob: Sorry for breaking in, but if I were you I'd have a pork chop with boiled potatoes and pickles¹. I am having it now and actually always have them for lunch.

A: Pork chops and pickles? How interesting! We often have them at home. It's typically Belarusian. But no, thanks, maybe later. I'd like to try something new.

A. sort of bread made from flour, eggs, and milk;

B. sauce made from the juices of meat mixed with flour;

C. fish and long thin pieces of potato, both cooked in very hot oil;

D. long thin pieces of fish covered in bread-crumbs (крошки);

F. blood sausage;

G. mashed potatoes;

H. a large piece of meat cooked in an oven or over a fire (chicken, beef, etc.);

I. cooked in water that is boiling (100 °C);

J. a small piece of meat from a pig with a bone in it

3b. Act out the dialogue.

3a. Прочитайте диалог и сопоставьте названия блюд, выделенных жирным шрифтом, с их определениями ниже.

Ответ:

bangers - C. sausages

mash - G. mashed potatoes

gravy - B. sauce made from the juices of meat mixed with flour

fish and chips - C. fish and long thin pieces of potato, both cooked in very hot oil

fish fingers - D. long thin pieces of fish covered in breadcrumbs

roast beef - H. a large piece of meat cooked in an oven or over a fire (chicken, beef, etc.)

Yorkshire pudding - A. a sort of bread made from flour, eggs, and milk

black pudding - F. blood sausage

roast chicken - H. a large piece of meat cooked in an oven or over a fire (chicken, beef, etc.)

pork chop - J. a small piece of meat from a pig with a bone in it

boiled potatoes - I. cooked in water that is boiling (100 °C)

Перевод:

сосиски (bangers) - C. колбаски

пюре (mash) - G. картофельное пюре

подливка (gravy) - B. соус, приготовленный из мясного сока, смешанного с мукой

рыба с картофелем фри (fish and chips) - C. рыба и длинные тонкие кусочки картофеля, приготовленные в очень горячем масле

рыбные палочки (fish fingers) - D. длинные тонкие кусочки рыбы, покрытые панировочными сухарями

ростбиф (roast beef) - H. большой кусок мяса, приготовленный в духовке или на огне (курица, говядина и т.д.)

Йоркширский пудинг (Yorkshire pudding) - A. вид хлеба из муки, яиц и молока

кровяная колбаса (black pudding) - F. кровяная колбаса

жареная курица (roast chicken) - H. большой кусок мяса, приготовленный в духовке или на огне (курица, говядина и т.д.)

свиная отбивная (pork chop) - J. небольшой кусок свинины с косточкой

варёный картофель (boiled potatoes) - I. приготовленный в кипящей воде (100 °C)