Номер 4, страница 15, часть 2 - гдз по английскому языку 5 класс учебник Демченко, Севрюкова

4. a) Complete the story of porridge.

Porridge was born in Scotland hundreds of years 1. … . People lived in small houses with one room. It was a bedroom, a living-room and a 2. … . There was a big pot over the 3. … in the middle of the room. People cooked all their food in this pot. They ate 4. … for every meal: for breakfast, lunch and 5. … . They ate it with butter, milk, meat, nuts, beans, 6. … and fruit. When people cooked porridge, they stirred it clockwise with their right 7. … . That kept the Devil away. People always ate porridge standing up. Porridge was the first ‘take-out’ food or the first snack in Scotland. After breakfast the porridge was put in a drawer of a cupboard. When it became cold and dry, people cut it into 8. … and took them to the field where they worked all day. Today, porridge is still popular in the United Kingdom. About 50 % (per cent) of people eat porridge, 23 % eat it every day. If you eat porridge for 9. … , you can get energy until lunchtime. There are a lot of minerals and 10. … in it. It is delicious and very healthy!

🎧 b) Listen and check.

c) Work in pairs. Student 1 tells the story of porridge but changes one fact. Student 2 listens and spots the wrong fact. Then swap the roles.

4. a) Дополните историю о каше.

Ответ:

Porridge was born in Scotland hundreds of years 1. ago. People lived in small houses with one room. It was a bedroom, a living-room and a 2. kitchen. There was a big pot over the 3. fire in the middle of the room. People cooked all their food in this pot. They ate 4. porridge for every meal: for breakfast, lunch and 5. dinner. They ate it with butter, milk, meat, nuts, beans, 6. vegetables and fruit. When people cooked porridge, they stirred it clockwise with their right 7. hand. That kept the Devil away. People always ate porridge standing up. Porridge was the first ‘take-out’ food or the first snack in Scotland. After breakfast the porridge was put in a drawer of a cupboard. When it became cold and dry, people cut it into 8. pieces and took them to the field where they worked all day. Today, porridge is still popular in the United Kingdom. About 50 % (per cent) of people eat porridge, 23 % eat it every day. If you eat porridge for 9. breakfast, you can get energy until lunchtime. There are a lot of minerals and 10. vitamins in it. It is delicious and very healthy!

Перевод:

Каша появилась в Шотландии сотни лет 1. назад. Люди жили в маленьких домах с одной комнатой. Это была спальня, гостиная и 2. кухня. Посреди комнаты над 3. огнем висел большой котел. В этом котле люди готовили всю свою еду. Они ели 4. кашу на каждый прием пищи: на завтрак, обед и 5. ужин. Они ели ее с маслом, молоком, мясом, орехами, бобами, 6. овощами и фруктами. Когда люди готовили кашу, они помешивали ее по часовой стрелке своей правой 7. рукой. Это отгоняло Дьявола. Люди всегда ели кашу стоя. Каша была первой «едой на вынос» или первой закуской в Шотландии. После завтрака кашу клали в ящик шкафа. Когда она становилась холодной и сухой, люди резали ее на 8. кусочки и брали с собой в поле, где работали весь день. Сегодня каша по-прежнему популярна в Соединенном Королевстве. Около 50 % (процентов) людей едят кашу, 23 % едят ее каждый день. Если вы едите кашу на 9. завтрак, вы можете получить энергию до самого обеда. В ней много минералов и 10. витаминов. Она вкусная и очень полезная!