Номер 2, страница 136, часть 1 - гдз по английскому языку 6 класс учебник Демченко, Севрюкова

2a. Look at the pictures. They show the process of making ice cream. In what order do you think ice cream is made?

A B C D E F

G H I J K L

b. Match the pictures with the sentences.

Ice cream is made of sugar, milk and some flavouring. In fact, it is frozen cream. Some of the ice cream flavours1 children like the most are chocolate, vanilla, strawberry and banana. Some companies make ice cream with salted caramel and sour cherry. In Japan they add seafood to ice cream!

This is how ice cream is made.

1. The ingredients — milk, cream and sugar — are mixed together.

2. The mixture is heated to kill off the bacteria.

3. The mixture is treated to make it smooth2.

4. The mixture is left for at least four hours to cool.

5. Flavours and colours are added from vanilla to chocolate.

6. The mixture is whipped (beaten to make it thick and hard3) and half-frozen.

7. Fruits, nuts, sweets or biscuits are added to the mixture to make ice cream.

8. The ice cream is packed. It is placed into containers.

9. The ice cream is put into a freezer at –30° to –40 °C to make it harder.

10. The ice cream is sold in shops and cafes.

11. It is eaten by YOU!

I scream, you scream, we all scream for ice cream!

c. Answer the questions below:

1. What ingredients are mixed to make ice cream?

2. The mixture is heated and treated, isn’t it?

3. For how long is it cooled?

4. What is added after cooling?

5. What else is added to the mixture?

6. Where is ice cream put after packing?

d. Add the linking words from the box to the sentences above.

then, now, later, after that, next, finally

c. Ответьте на вопросы ниже:

1. Какие ингредиенты смешивают для приготовления мороженого?

2. Смесь нагревают и обрабатывают, не так ли?

3. Как долго ее охлаждают?

4. Что добавляют после охлаждения?

5. Что еще добавляют в смесь?

6. Куда помещают мороженое после упаковки?

Ответ:

1. Milk, cream and sugar are mixed to make ice cream.

2. Yes, it is.

3. It is cooled for at least four hours.

4. Flavours and colours are added after cooling.

5. Fruits, nuts, sweets or biscuits are added to the mixture.

6. After packing, the ice cream is put into a freezer.

Перевод:

1. Молоко, сливки и сахар смешивают для приготовления мороженого.

2. Да, это так.

3. Его охлаждают не менее четырех часов.

4. После охлаждения добавляют ароматизаторы и красители.

5. В смесь добавляют фрукты, орехи, сладости или печенье.

6. После упаковки мороженое помещают в морозильную камеру.