Номер 4, страница 72 - гдз по английскому языку 8 класс учебник Лапицкая, Демченко

4a. Look at the names of the dishes and the countries they come from. Match the countries and the dishes. Explain why you think so.

1. Irish ['aɪrɪʃ] stew [stju:], 2. Onion ['ʌnjən] soup, 3. Spaghetti Bolognese [spə,geti ,bɒlə'neɪz], 4. Greek salad, 5. Goulash ['gu:læʃ], 6. Sushi ['su:ʃi], 7. Borscht [bɔ:ʃt], 8. Machanka

A. Belarus, B. Italy, C. Russia, Ukraine, D. France, E. Hungary, F. Greece, G. Ireland, H. Japan

4b. The texts below describe the famous dishes from different countries. Listen, read the texts and check your guesses.

Irish stew. Ireland's best-known dish is a stew from lamb [læm] or mutton. It is simmered (варится на слабом огне) in hot water with potatoes, onions, carrots, leeks (лук-порей), and pearl [pɜ:l] barley (перловая крупа). Potatoes have been a most important food in Ireland since the 1800s.

French onion soup is made from onions and beef or chicken stock (бульон). Thick slices of bread with some cheese on top are toasted in the oven and placed on top of each bowl of soup.

Spaghetti Bolognese. This dish from Bologna [bə'lounjə] mixes spaghetti with a meat and tomato sauce [sɔ:s]. Spaghetti is just one form of pasta ['pæstə]. Each region of Italy has its own favourite types of pasta and its own special sauces.

Greek salad is made with tomatoes, cucumbers, black olives, and cubes of feta ['fetə] – a white goats' cheese. It is sprinkled with herbs (посыпан травами) and olive oil.

Goulash is Hungary's national dish. This stew is made with meat, onions and potatoes. It is often served with noodles (лапша) and slices of black bread. Goulash is flavoured with paprika. Mushrooms, cabbage, or peas may be added, according to the choice of the cook.

Sushi is a favourite food in Japan. Slices of very fresh fish, seafood and vegetables, wrapped in seaweed (завёрнутые в водоросли) are laid on rice. The rice is flavoured with vinegar (уксус). Although the ingredients [ɪn'grɪdɪənts] are simple, a good chef [ʃef] makes sushi beautiful to look at, as well as good to eat.

Borscht is a classic Russian or Ukrainian soup. There are many different recipes ['rɛsɪpɪz], but beet (свёкла) is its main ingredient. This dish is eaten cold in summer and hot in winter. Sometimes meat or mushrooms, cabbage, carrots and potatoes are added.

Machanka is used as a Belarusian traditional sauce for draniki or blini. It may be different in different regions. Most often it is made with pork, sausage, sliced onion, sour cream (сметана) and flour.

4c. Discuss which of them

you have tried,

has a simple recipe,

is hard to cook,

you would like to try,

has simple ingredients,

you can cook.

4a. Посмотрите на названия блюд и стран, из которых они происходят. Соотнесите страны и блюда. Объясните, почему вы так думаете.

Ответ:

Перевод: