Номер 3, страница 80 - гдз по английскому языку 8 класс учебник Лапицкая, Демченко

3a. Answer the questions.

A: What is a simple recipe to make bread? Where can you find flatbread? Where do people bake bread? What did people add to bread sometimes?

B: When were the first croissants made? Where were they made? How could the bakers of the first croissants help fight the enemy (сражаться с врагом)?

3b. Read the texts and check your answers. Student A reads text A, student B reads text B. Then interview each other to find out the correct answers to the questions about the text you haven't read.

A. A slice of bread

All bread starts from a simple recipe: you mix flour and water and cook it. Yet from this simple beginning come hundreds of different kinds of bread. There are flatbreads from the Middle East and Asia and small thin sticks from Italy and southern Spain. The typical French loaf is long, thin, soft and white inside; German bread is often dark and heavy. In many countries – Britain and Israel, for example – you can find plaited loaves (плетёнки). Bread can be cooked in several ways: often it is baked in an oven, but chapattis [t∫ə'pætiz] (from India) and tortillas [tɔ:'ti:əz] (from South America) are fried. Bread can also include things other than flour, for instance eggs, onions, sausages, potatoes or fruit.

loaf – loaves

B. Croissants

When you think of the croissant you probably think of France, because the word sounds very French, but according to one story they were first made in Hungary in 1686. The Turkish ['tɜ:kɪ∫] army was outside the walls of the city of Budapest [ˌbu:də'pest]. Early one morning the bakers (пекари) of Budapest were making bread when they heard some noise, as at that time the Turks [tɜ:ks] were making a tunnel ['tʌn(ə)l] through the city walls. They were sure that nobody could hear them so early in the morning. The bakers woke the city up and Budapest was saved. To celebrate the occasion, the bakers made bread in the shape of the crescent ['krez(ə)nt] (полумесяц) moon on the Turkish flag – and croissants are still eaten today, hundreds of years after the battle and thousands of miles from Budapest.

3c. Discuss which proverb you can use to sum up text B.

3a. Ответьте на вопросы.

A: Какой простой рецепт приготовления хлеба? Где можно найти лепешки? Где люди пекут хлеб? Что люди иногда добавляли в хлеб?

B: Когда были сделаны первые круассаны? Где они были сделаны? Как пекари, испекшие первые круассаны, помогли сразиться с врагом?

Ответ:

A: A simple recipe to make bread is to mix flour and water and cook it. You can find flatbread in the Middle East and Asia. People often bake bread in an oven, but sometimes chapattis and tortillas are fried. People sometimes added eggs, onions, sausages, potatoes or fruit to bread.

B: The first croissants were made in 1686 in Hungary, outside the walls of the city of Budapest. The bakers helped fight the enemy by hearing them making a tunnel through the city walls early in the morning. The bakers woke the city up, and Budapest was saved.

Перевод:

A: Простой рецепт приготовления хлеба — это смешать муку с водой и приготовить. Лепешки можно найти на Ближнем Востоке и в Азии. Люди часто пекут хлеб в духовке, но иногда чапати и тортильи жарят. Иногда люди добавляли в хлеб яйца, лук, сосиски, картофель или фрукты.

B: Первые круассаны были сделаны в 1686 году в Венгрии, за стенами города Будапешт. Пекари помогли сразиться с врагом, услышав рано утром, как те роют туннель сквозь городские стены. Пекари разбудили город, и Будапешт был спасен.