Номер 1, страница 85 - гдз по английскому языку 8 класс учебник Лапицкая, Демченко

1. Read two recipes and discuss with your partner which one you find more helpful and why.

A. Cheese Straws

Ingredients

Serves: 36

120g butter, softened

450g grated Cheddar cheese

250g plain flour

1 teaspoon salt

1/4 teaspoon chilli powder (optional)

Method

Prep: 15min > Cook: 15min > Ready in: 30min

Preheat the oven to 200 °C. Grease a baking tray.

In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1.25cm in thickness. Cut into 5cm strips. Place strips on the prepared baking tray 3 to 4cm apart.

Bake in the preheated oven for 10 to 15 minutes, or until crisp.

B. Chocolate biscuits recipe

These biscuits are so delicious, I have to hide them or the kids will eat them all in one sitting. They are a little chocolate indulgence and great to have with a cup of tea or coffee.

Serving Size: 24

Prep Time: 15 mins

Cook Time: 20 mins

Ingredients:

2 eggs

1 cup sugar

1/2 cup vegetable oil

1 tsp vanilla essence

2 cups plain flour

1 tbsp baking powder

1/2 cup cocoa, sifted

Method:

Preheat the oven to 180 °C. Cover a baking tray with baking paper and set aside.

In a bowl, beat the eggs, sugar, oil and vanilla until well combined.

Stir in flour, baking powder and cocoa.

Roll spoonfuls into balls and press with a fork to slightly flatten.

Bake for 12-15 minutes. Leave to cool on the tray for 5 minutes.

1. Прочитайте два рецепта и обсудите с вашим партнером, какой из них вы находите более полезным и почему.

Ответ:

I find recipe B, the Chocolate biscuits recipe, more helpful. It includes helpful illustrations that visually demonstrate some of the steps and ingredients, which is great for visual learners. Also, the method is broken down into shorter paragraphs, making it easier to follow step-by-step. The introductory text also adds a nice personal touch, making the recipe more inviting.

Перевод:

Я нахожу рецепт B, рецепт шоколадного печенья, более полезным. Он включает в себя полезные иллюстрации, которые наглядно демонстрируют некоторые шаги и ингредиенты, что отлично подходит для тех, кто лучше воспринимает визуальную информацию. Кроме того, метод приготовления разбит на более короткие абзацы, что облегчает пошаговое выполнение. Вступительный текст также добавляет приятный личный штрих, делая рецепт более привлекательным.